Tofu & Miso Broth Bowl

Name: Tofu & Miso Broth Bowl
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 800 ml dashi stock or vegetable stock; 5 g kombu; 10 g shiitake mushrooms; 3 tbsp red miso paste; 400 g firm tofu; 150 g spinach fresh; 150 g bok choy; 1 stalk green onion; 1 liter water

30 minJapaneseEasy

Tofu & Miso Broth Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.