Crispy Tofu & Vegetable Stir-Fry
40 minChineseMedium
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
400
Calories
22g
Protein
14g
Fat
46g
Carbs
2 servings
- 400 g
- 2 heads
- 150 g
- 200 g
- 3 cloves
- 1 tbsp
- 2 tbsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 0.5 tsp
- 2 tbsp
- 1 tbsp
- 160 g
Allergens:Gluten, Sesame, Soy