Trinidadian Doubles

Name: Trinidadian Doubles
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Cuisine: Caribbean
Ingredients: 300 g all purpose flour; 7 g instant yeast; 1.5 tsp turmeric; 400 ml water; 1.5 tsp salt; 1 tsp sugar; 250 ml vegetable oil; 800 g chickpeas; 2 tbsp curry powder; 1 tsp cumin; 4 cloves garlic; 1 medium onion; 1 whole scotch bonnet peppers; 4 tbsp tamarind chutney; 20 g fresh cilantro

1h 20minCaribbeanMedium

Trinidadian doubles: soft fried bara flatbreads filled with curried chickpeas, scotch bonnet and tamarind chutney.

760

Calories

25 g

Protein

18 g

Fat

125 g

Carbs

4 servings

300 g all purpose flour
7 g instant yeast
1.5 tsp turmeric
400 ml water
1.5 tsp salt
1 tsp sugar
250 ml vegetable oil
800 g chickpeas
2 tbsp curry powder
1 tsp cumin
4 cloves garlic
1 medium onion
1 whole scotch bonnet peppers
4 tbsp tamarind chutney
20 g fresh cilantro

Allergens:Gluten

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