Vegan Miso Ramen

Name: Vegan Miso Ramen
Prep time: 42 min
Cook time: 30 min
Total time: 72 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g ramen noodles; 1 piece kombu; 100 g shiitake mushrooms; 6 cups water; 4 tbsp miso paste; 150 g tofu; 80 g bamboo shoots; 80 g corn kernels; 1 sheet nori seaweed; 2 stalks spring onion

1h 12minJapaneseHard

Ramen noodles and tofu in a kombu, shiitake and miso broth, finished with vegetables and nori. Total preparation includes a 30-minute kombu soak; cook the noodles while the broth simmers.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

300 g ramen noodles
1 piece kombu
100 g shiitake mushrooms
6 cups water
4 tbsp miso paste
150 g tofu
80 g bamboo shoots
80 g corn kernels
1 sheet nori seaweed
2 stalks spring onion

Allergens:Gluten, Soy

Soup Japanese Vegan Dairy Free