Vietnamese Fresh Roll Plate

Name: Vietnamese Fresh Roll Plate
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 whole rice paper wrappers; 200 g firm tofu; 100 g rice vermicelli; 1000 ml water; 100 g cucumber; 100 g carrot; 50 g red cabbage; 30 g fresh mint; 30 g fresh cilantro; 30 g Thai basil; 60 ml peanut butter; 30 ml hoisin sauce; 15 ml rice vinegar; 10 ml maple syrup; 1 cloves garlic; 30 ml warm water

30 minVietnameseEasy

A vibrant and refreshing Vietnamese fresh roll plate featuring crisp vegetables, aromatic herbs, and firm tofu, served with a savory peanut dipping sauce.

340

Calories

12 g

Protein

12 g

Fat

48 g

Carbs

4 servings

8 whole rice paper wrappers
200 g firm tofu
100 g rice vermicelli
1000 ml water
100 g cucumber
100 g carrot
50 g red cabbage
30 g fresh mint
30 g fresh cilantro
30 g Thai basil
60 ml peanut butter
30 ml hoisin sauce
15 ml rice vinegar
10 ml maple syrup
1 cloves garlic
30 ml warm water

Allergens:Peanuts, Soy, Gluten

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