Warm Lentil & Roasted Garlic Soup

Name: Warm Lentil & Roasted Garlic Soup
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 130 g brown lentils; 8 cloves garlic; 850 ml vegetable broth; 120 g carrot; 80 g celery; 100 g onion; 3 tbsp olive oil; 2 tsp fresh thyme; 1 bay leaf; 1 tbsp lemon juice; 10 g fresh parsley; 0.75 tsp sea salt

52 minMediterraneanEasy

A comforting soup of brown lentils enriched with roasted garlic, olive oil, and aromatic herbs.

300

Calories

16 g

Protein

6 g

Fat

44 g

Carbs

2 servings

130 g brown lentils
8 cloves garlic
850 ml vegetable broth
120 g carrot
80 g celery
100 g onion
3 tbsp olive oil
2 tsp fresh thyme
1 bay leaf
1 tbsp lemon juice
10 g fresh parsley
0.8 tsp sea salt

Allergens:Celery

Soup Mediterranean Vegan Gluten Free Budget Friendly