Warm Puy Lentil Salad

Name: Warm Puy Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g Puy lentils; 150 g carrot; 100 g celery; 150 g red bell pepper; 100 g red onion; 30 g fresh parsley; 10 g fresh thyme; 20 g Dijon mustard; 60 ml red wine vinegar; 90 ml olive oil; 3 g salt; 1 g black pepper

45 minMediterraneanEasy

Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.

300

Calories

16 g

Protein

10 g

Fat

36 g

Carbs

4 servings

250 g Puy lentils
150 g carrot
100 g celery
150 g red bell pepper
100 g red onion
30 g fresh parsley
10 g fresh thyme
20 g Dijon mustard
60 ml red wine vinegar
90 ml olive oil
3 g salt
1 g black pepper

Allergens:Mustard, Celery

Salad Mediterranean Vegan Gluten Free