White Bean Dip with Crispy Rosemary

Name: White Bean Dip with Crispy Rosemary
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g cannellini beans canned; 60 ml extra virgin olive oil; 3 clove garlic; 30 ml lemon juice; 8 g fresh rosemary; 3 g sea salt; 2 g black pepper; 150 g sourdough baguette

22 minMediterraneanEasy

Smooth cannellini bean dip infused with garlic and lemon, topped with crispy rosemary and served on toasted crostini. This elegant appetizer combines creamy texture with aromatic herb flavors for a Mediterranean-inspired starter.

245

Calories

9 g

Protein

10 g

Fat

28 g

Carbs

4 servings

400 g cannellini beans canned
60 ml extra virgin olive oil
3 clove garlic
30 ml lemon juice
8 g fresh rosemary
3 g sea salt
2 g black pepper
150 g sourdough baguette

Allergens:Gluten

Appetizer Dip Vegetarian Quick Mediterranean