White Bean & Rosemary Soup

Name: White Bean & Rosemary Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g white beans; 150 g onions; 40 g garlic; 100 g carrots; 80 g celery stalks; 800 ml vegetable broth; 15 g fresh rosemary; 60 ml olive oil; 1 whole lemon; 3 g salt; 1 g black pepper

50 minMediterraneanEasy

A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.