White Gazpacho (Ajo Blanco)

Name: White Gazpacho (Ajo Blanco)
Prep time: 135 min
Total time: 135 min
Yield: 4
Cuisine: Iberian
Ingredients: 200 g blanched almonds; 150 g stale bread; 2 cloves garlic; 720 ml cold water; 30 ml sherry vinegar; 110 ml extra virgin olive oil; 5 g kosher salt; 100 g grapes

2h 15minIberianEasy

A traditional Andalusian cold soup of emulsified blanched almonds, garlic, stale white bread, olive oil, and sherry vinegar, garnished with fresh green grapes.

630

Calories

14 g

Protein

48 g

Fat

35 g

Carbs

4 servings

200 g blanched almonds
150 g stale bread
2 cloves garlic
720 ml cold water
30 ml sherry vinegar
110 ml extra virgin olive oil
5 g kosher salt
100 g grapes

Allergens:Gluten, Tree_nuts, Sulfites

Dairy Free Make Ahead Mediterranean No Cook Soup Spanish Vegan Vegetarian