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Appetizer

202 recetas

Descubre 202 recetas Appetizer cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Korean Seasoned SpinachKorean

Korean Seasoned Spinach

Silky blanched spinach seasoned with nutty sesame oil, fragrant garlic, and a pinch of salt. A simple, elegant appetizer that showcases minimalist Korean cooking.

10 minFacil90 cal
Swedish Pickled Herring Plate
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Hecho en Innolope

Nordic

Swedish Pickled Herring Plate

Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.

23 minFacil185 cal
Korean Seafood and Spring Onion PancakeKorean

Korean Seafood and Spring Onion Pancake

Crispy, savory pancake bursting with tender squid and shrimp, studded with fresh spring onions. A beloved Korean restaurant appetizer with a perfectly crispy exterior.

27 minMedio290 cal
Lardo di Colonnata on Toasted BreadItalian

Lardo di Colonnata on Toasted Bread

Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.

18 minFacil240 cal
Crispy Peanut Rice Flour CrackersIndonesian

Crispy Peanut Rice Flour Crackers

Delicate, lacy rice flour crackers studded throughout with roasted peanuts. A crunchy, addictive Indonesian appetizer with rich nutty flavor.

27 minMedio260 cal
Nordic Pickles PlateNordic

Nordic Pickles Plate

An assortment of traditional Nordic pickled vegetables including cucumber, beetroot, red onion, and gherkins. A refreshing, palate-cleansing appetizer celebrating preserved vegetables.

20 minFacil55 cal
Indonesian Mixed Vegetable FrittersIndonesian

Indonesian Mixed Vegetable Fritters

Crispy vegetable fritters with a golden exterior and soft, tender interior, bursting with cabbage, carrots, and corn. A versatile Indonesian appetizer.

27 minFacil200 cal
Gambas al Ajillo (Garlic Prawns)Iberian

Gambas al Ajillo (Garlic Prawns)

Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.

18 minFacil200 cal
Semarang-Style Spring RollsIndonesian

Semarang-Style Spring Rolls

Crispy golden spring rolls from Semarang filled with a savory mixture of bamboo shoots, meat, and spices. An Indonesian classic with a delicate shatter.

37 minDificil290 cal
Rye Crispbread with Nordic ToppingsNordic

Rye Crispbread with Nordic Toppings

Crispy Nordic knäckebröd topped with various traditional combinations like herring, cheese, and vegetables. A flexible appetizer showcasing the versatility of quality crispbread.

20 minFacil145 cal
Steamed Vietnamese Rice RollsVietnamese

Steamed Vietnamese Rice Rolls

Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.

28 minDificil220 cal
PanzarottiItalian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minFacil340 cal
Forshmak Herring SpreadSlavic

Forshmak Herring Spread

A chopped herring pâté with onion, apple, and butter, traditionally served on dark rye bread. A rich Slavic appetizer celebrating preserved fish with subtle sweetness.

25 minFacil185 cal
Bagna Cauda with VegetablesItalian

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacil240 cal
Bruschetta BoardItalian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacil280 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDificil380 cal
Stuffed Mushrooms with Italian SausageItalian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMedio280 cal
French Onion Soup BitesFrench

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMedio240 cal
Avocado Deviled Eggs with BaconAmerican

Avocado Deviled Eggs with Bacon

Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.

32 minFacil175 cal
Pan-Fried Daikon Radish CakeChinese

Pan-Fried Daikon Radish Cake

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.

1h 5minMedio210 cal
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