Aloo Tikki with Chutney
32 minIndianFacile
Pan-fried crispy potato cakes infused with spices and herbs, served with tangy tamarind and refreshing mint chutney. A warm, savory street snack favorite.
155
Calories
3g
Protein
8g
Fat
18g
Carbs
4 servings
- 300 g potatoes
- 80 g green peas
- 2 whole green chillis
- 10 g fresh ginger
- 15 g coriander leaves
- 2 g amchur powder
- 3 g cumin seeds
- 60 ml vegetable oil