Italian Antipasto Board

Name: Italian Antipasto Board
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 80 g prosciutto di Parma; 80 g salami; 80 g mortadella; 150 g fresh mozzarella; 100 g marinated artichoke hearts; 60 g sun-dried tomatoes; 100 g mixed olives; 8 pieces grissinis; 80 g roasted red peppers; 60 g Parmesan cheese; 2 tbsp fig jam

15 minItalianFacile

Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.

480

Calories

20g

Protein

32g

Fat

30g

Carbs

4 servings

80 g prosciutto di Parma
80 g salami
80 g mortadella
150 g fresh mozzarella
100 g marinated artichoke hearts
60 g sun-dried tomatoes
100 g mixed olives
8 pieces grissinis
80 g roasted red peppers
60 g Parmesan cheese
2 tbsp fig jam

Allergens:Dairy, Gluten

Snack Plate Italian No Cook Quick Office Friendly Cheese