Artichoke & Lemon Pasta
25 minItalianFacile
Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.
480
Calories
16g
Protein
10g
Fat
72g
Carbs
2 servings
- 160 g penne pasta
- 300 g artichoke hearts
- 1 unit fresh lemon
- 2 cloves garlic
- 3 tbsp olive oil
- 150 ml vegetable broth
- 15 g fresh parsley
- 0.8 tsp sea salt
- 0.5 tsp black pepper
Allergens:Gluten