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Bacon & Egg Cups

Bacon & Egg Cups

30 minAmericanFacile

Convenient egg-based muffin cups perfect for meal prep.

380

Calories

18g

Protein

12g

Fat

8g

Carbs

2 servings
  • 4 large egg whites
  • 150 g broccoli
  • 100 g baby spinach
  • 0.5 tsp sea salt
  • 0.3 tsp black pepper
  • 2 tsp olive oil
Allergens:Eggs
Egg BasedKetoGluten FreeLow CarbHigh ProteinQuickAmerican
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