Bánh Mì Slaw Salad

Name: Bánh Mì Slaw Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 200 g cooked chicken breast; 150 g daikon radish; 2 medium carrots; 1 medium cucumber; 15 g fresh mint; 15 g fresh coriander; 2 tbsp fish sauce; 3 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp lime juice; 1 piece chilli; 30 g roasted peanuts

15 minVietnameseFacile

Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.

250

Calories

22g

Protein

Fat

18g

Carbs

2 servings

200 g cooked chicken breast
150 g daikon radish
2 medium carrots
1 medium cucumber
15 g fresh mint
15 g fresh coriander
2 tbsp fish sauce
3 tbsp rice vinegar
1 tbsp sugar
2 tbsp lime juice
1 piece chilli
30 g roasted peanuts

Allergens:Fish, Peanuts

Salad Vietnamese Dairy Free Gluten Free Quick Low Calorie Chicken Asian