Tulumbe (Fried Choux Pastry in Syrup)

Name: Tulumbe (Fried Choux Pastry in Syrup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Balkan
Ingredients: 200 g all purpose flour; 3 large eggs; 60 g butter; 240 ml water; 0.25 tsp salt; 500 ml vegetable oil; 250 g sugar; 2 tbsp lemon juice

50 minBalkanMoyen

Crispy fried choux pastry soaked in fragrant lemon syrup — a beloved Balkan and Turkish sweet treat found at bakeries and celebrations across the region.

390

Calories

Protein

18g

Fat

54g

Carbs

6 servings

200 g all purpose flour
3 large eggs
60 g butter
240 ml water
0.3 tsp salt
500 ml vegetable oil
250 g sugar
2 tbsp lemon juice

Allergens:Gluten, Eggs

Dessert Sweet Fried Balkan Pastry