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Banana Pancakes

Banana Pancakes

25 minAmericanFacile

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

320

Calories

8g

Protein

8g

Fat

50g

Carbs

4 servings
  • 250 g flour
  • 400 ml buttermilk
  • 150 g banana
  • 2 large eggs
  • 30 g butter
  • 10 g sugar
  • 10 g baking powder
  • 2.5 g baking soda
  • 2.5 g salt
  • 5 ml vanilla extract
Allergens:Gluten, Eggs, Dairy
BreakfastPancakesBananaFruitVegetarianAmerican
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