Korean Seasoned Spinach
10 minKoreanFacile
Silky blanched spinach seasoned with nutty sesame oil, fragrant garlic, and a pinch of salt. A simple, elegant appetizer that showcases minimalist Korean cooking.
90
Calories
3g
Protein
6g
Fat
6g
Carbs
4 servings
- 300 g fresh spinach
- 15 ml sesame oil
- 10 g garlic
- 3 g salt
- 10 g white sesame seeds
Allergens:Sesame