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Korean Seasoned Spinach

Korean Seasoned Spinach

10 minKoreanFacile

Silky blanched spinach seasoned with nutty sesame oil, fragrant garlic, and a pinch of salt. A simple, elegant appetizer that showcases minimalist Korean cooking.

90

Calories

3g

Protein

6g

Fat

6g

Carbs

4 servings
  • 300 g fresh spinach
  • 15 ml sesame oil
  • 10 g garlic
  • 3 g salt
  • 10 g white sesame seeds
Allergens:Sesame
AppetizerVegetarianVeganQuickNo CookKorean
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