Basil Pesto
10 minItalianFacile
The Genoese green sauce — fresh basil pounded with pine nuts, garlic, parmesan and olive oil into a vivid, fragrant paste. Made properly with a mortar and pestle for the best texture, but a food processor with care produces near-identical results.
280
Calories
5g
Protein
28g
Fat
2g
Carbs
4 servings
- 60 g fresh basil
- 30 g pine nuts
- 40 g Parmesan cheese
- 1 clove garlic
- 100 ml olive oil
- 0.5 tsp salt
Allergens:Tree_nuts, Dairy