Basic Polenta
42 minItalianFacile
The Northern Italian comfort dish — coarse cornmeal stirred slowly into simmering salted water until thick, glossy and creamy, then enriched with butter and parmesan. The traditional version takes 40 minutes; quick-cook polenta gets you there in 5. Both are real polenta — choose by the time you have.
280
Calories
8g
Protein
11g
Fat
38g
Carbs
4 servings
- 200 g polenta
- 1 L water
- 1.5 tsp salt
- 50 g butter
- 60 g Parmesan cheese
- 0.3 tsp black pepper
Allergens:Dairy