
Thai Peanut Sauce
8 minThaiFacile
The bright, punchy peanut sauce that drives satay, summer rolls, noodle bowls and gado gado — peanut butter loosened with lime juice and soy, deepened with ginger, garlic and chilli, and finished with a drop of sesame oil for fragrance.
240
Calories
8g
Protein
18g
Fat
12g
Carbs
4 servings
- 120 g peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp fresh ginger
- 1 clove garlic
- 1 small chilli(optional)
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 60 ml water
Allergens:Peanuts, Soy, Sesame, Gluten