Batch Soup Base (Freeze in Portions)
40 minAmericanFacile
A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
6 servings
- 600 g carrots
- 4 whole celery stalks
- 3 whole onions
- 10 whole garlics
- 1500 ml vegetable broth
- 60 ml olive oil
- 3 whole bay leaves
- 5 g thyme dried
- 10 g sea salt
- 5 g black pepper