Beef Ragu Pappardelle

Name: Beef Ragu Pappardelle
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Cuisine: Italian
Ingredients: 1000 g beef chuck; 400 g pappardelle; 1 large onions; 2 medium carrots; 3 stalks celery stalks; 4 cloves garlic; 300 ml red wine; 400 g tin canned tomatoes; 300 ml beef stock; 3 sprigs fresh thyme; 2 pieces bay leaves; 2 tbsp olive oil; 80 g Parmesan cheese; 1 pinch salt

3h 20minItalianMoyen

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

640

Calories

38g

Protein

24g

Fat

62g

Carbs

6 servings

1000 g beef chuck
400 g pappardelle
1 large onions
2 medium carrots
3 stalks celery stalks
4 cloves garlic
300 ml red wine
400 g tin canned tomatoes
300 ml beef stock
3 sprigs fresh thyme
2 pieces bay leaves
2 tbsp olive oil
80 g Parmesan cheese
1 pinch salt

Allergens:Celery, Dairy, Gluten, Sulphites

Pasta Italian High Protein Beef Make Ahead Freezer Friendly