Black Pepper Beef Stir-Fry

Name: Black Pepper Beef Stir-Fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g beef sirloin; 1 large onions; 1 medium green pepper; 3 cloves garlic; 2 tsp coarsely ground black pepper; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp dark soy sauce; 1 tsp cornstarch; 0.5 tsp sugar; 2 tbsp vegetable oil; 0.5 tsp sesame oil; 160 g steamed rice

23 minChineseFacile

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

440

Calories

32g

Protein

18g

Fat

34g

Carbs

2 servings

300 g beef sirloin
1 large onions
1 medium green pepper
3 cloves garlic
2 tsp coarsely ground black pepper
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cornstarch
0.5 tsp sugar
2 tbsp vegetable oil
0.5 tsp sesame oil
160 g steamed rice

Allergens:Gluten, Sesame, Shellfish, Soy

Stir Fry Chinese Gluten Free Dairy Free High Protein Beef Quick Asian