Blanquette de Veau

Name: Blanquette de Veau
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: 800 g veal shoulder; 200 g pearl onions; 250 g mushrooms; 100 g carrots; 80 g celery stalks; 40 g butter; 25 g flour; 800 ml veal stock; 2 whole egg yolks; 120 ml heavy cream; 3 g salt; 2 g black pepper; 3 g thyme

1h 20minFrenchMoyen

A delicate French veal stew in a creamy white sauce with pearl onions and mushrooms.