Bouillabaisse
1hFrenchDifficile
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
380
Calories
45g
Protein
15g
Fat
18g
Carbs
4 servings
- 600 g mixed fish
- 250 g mussels
- 150 g shrimp
- 100 g onions
- 20 g garlic
- 400 g tomatoes
- 0.5 g saffron
- 5 g fennel
- 50 ml extra virgin olive oil
- 1000 ml fish stock
- 3 g salt
- 2 g black pepper
Allergens:Fish, Shellfish