Bresaola with Rocket & Parmesan

Name: Bresaola with Rocket & Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g bresaola; 100 g rocket arugula; 100 g parmigiano reggiano; 60 ml extra virgin olive oil; 50 g lemon; 3 g sea salt

10 minItalianFacile

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

200

Calories

20g

Protein

12g

Fat

Carbs

4 servings

200 g bresaola
100 g rocket arugula
100 g parmigiano reggiano
60 ml extra virgin olive oil
50 g lemon
3 g sea salt

Allergens:Dairy

Appetizer Finger Food No Cook Party Quick Italian