Bruschetta & Dips Board

Name: Bruschetta & Dips Board
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g ciabatta bread; 300 g heirloom tomatoes; 20 g fresh basil; 3 cloves garlic; 200 g hummus; 200 g white bean dip; 300 g raw vegetables; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 0.5 tsp sea salt

30 minItalianFacile

A vegan-friendly Italian snack board featuring crispy bruschetta, fresh dips, and an array of vegetables and spreads.

280

Calories

10g

Protein

10g

Fat

38g

Carbs

4 servings

200 g ciabatta bread
300 g heirloom tomatoes
20 g fresh basil
3 cloves garlic
200 g hummus
200 g white bean dip
300 g raw vegetables
3 tbsp olive oil
1 tbsp balsamic vinegar
0.5 tsp sea salt

Allergens:Gluten

Snack Plate Italian Vegan Quick