Buckwheat Galettes with Ham, Egg & Cheese

Name: Buckwheat Galettes with Ham, Egg & Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 150 g buckwheat flour; 6 large eggs; 300 ml milk; 2.5 g salt; 30 g butter; 120 g ham; 100 g gruyere cheese

40 minFrenchMoyen

Savory French-style buckwheat crêpes filled with ham, melted Gruyère cheese, and a baked egg in the centre. A hearty and traditional Breton breakfast.