Caponata (Sicilian Sweet & Sour Aubergine)

Name: Caponata (Sicilian Sweet & Sour Aubergine)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g eggplant; 300 g tomatoes; 100 g black olives; 150 g onions; 20 g garlic; 100 ml olive oil; 50 ml red wine vinegar; 10 g sugar; 20 g fresh basil; 3 g salt; 1 g black pepper

50 minMediterraneanFacile

A sweet and tangy Sicilian vegetable stew of eggplant, tomatoes, and olives—equally good warm or at room temperature as an appetizer or side.

240

Calories

Protein

12g

Fat

28g

Carbs

4 servings

500 g eggplant
300 g tomatoes
100 g black olives
150 g onions
20 g garlic
100 ml olive oil
50 ml red wine vinegar
10 g sugar
20 g fresh basil
3 g salt
1 g black pepper

Snack Plate Mediterranean Vegan Gluten Free