Chermoula Prawn Skewers

Name: Chermoula Prawn Skewers
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g large prawns; 40 g parsley leaves; 35 g cilantro; 15 g garlic; 2 g cumin ground; 2 g paprika powder; 40 ml lemon juice; 40 ml olive oil

33 minMoroccanFacile

Fresh prawns marinated in vibrant chermoula herb sauce with parsley, cilantro and warm spices, then grilled until pink and tender. A Moroccan seafood delight.