Corn & Potato Chowder
40 minAmericanFacile
Creamy corn and potato chowder with roasted garlic and fresh thyme.
280
Calories
8g
Protein
8g
Fat
44g
Carbs
4 servings
- 300 g potatoes
- 250 g corn
- 800 ml vegetable stock
- 150 g onions
- 15 g garlic
- 30 g butter
- 120 ml heavy cream
- 5 g thyme
- 5 g salt
- 2 g black pepper
Allergens:Dairy