Crispy Pork and Vegetable Spring Rolls

Name: Crispy Pork and Vegetable Spring Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 piece spring roll wrappers; 150 g ground pork; 150 g cabbage shredded; 80 g carrots; 20 ml soy sauce; 10 g garlic; 8 g fresh ginger; 500 ml vegetable oil; 50 ml water

40 minChineseDifficile

Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.

290

Calories

12g

Protein

16g

Fat

22g

Carbs

4 servings

12 piece spring roll wrappers
150 g ground pork
150 g cabbage shredded
80 g carrots
20 ml soy sauce
10 g garlic
8 g fresh ginger
500 ml vegetable oil
50 ml water

Allergens:Gluten, Soy

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