Spicy Stir-Fried Chicken with Gochujang
25 minKoreanFacile
Succulent chicken morsels cooked in a fiery gochujang sauce with chewy rice cakes and aromatic vegetables. A festive, shareable Korean appetizer with addictive heat.
280
Calories
20g
Protein
10g
Fat
26g
Carbs
4 servings
- 300 g chicken breast
- 40 g gochujang korean paste
- 15 g sugar
- 20 ml sesame oil
- 12 g garlic
- 150 g rice cakes chewy
- 80 g onions
- 100 g cabbage shredded
Allergens:Soy, Sesame