Dakos - Cretan Barley Rusks

Name: Dakos - Cretan Barley Rusks
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 150 g barley rusk; 250 g roma tomato; 100 g feta cheese; 60 ml extra virgin olive oil; 5 g dried oregano; 5 g fresh oregano; 3 g sea salt; 2 g black pepper

10 minGreekFacile

Cretan barley rusks moistened with fresh tomato and olive oil, topped with crumbly feta, oregano, and a drizzle of peppery green oil. This rustic, straightforward appetizer showcases Cretan simplicity and quality ingredients.

160

Calories

Protein

Fat

16g

Carbs

6 servings

150 g barley rusk
250 g roma tomato
100 g feta cheese
60 ml extra virgin olive oil
5 g dried oregano
5 g fresh oregano(optional)
3 g sea salt
2 g black pepper

Allergens:Gluten, Dairy

Appetizer No Cook Vegetarian Quick Gluten Free