Boiled Salted Edamame

Name: Boiled Salted Edamame
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g edamame beans; 2 tsp sea salt flakes; 2 litres water; 0.5 tsp sesame oil; 0.25 tsp chilli flakes

7 minJapaneseFacile

Simple, perfectly steamed edamame pods with a light coating of flaked sea salt. A classic Japanese finger food that's healthy, satisfying, and utterly addictive.