Eggs Benedict

Name: Eggs Benedict
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 large eggs; 2 pieces English muffins; 4 slices Canadian bacon; 3 extra egg yolk; 150 g butter; 2 tbsp lemon juice; 1 tbsp white wine vinegar; 1 tbsp water; 0.5 tsp Dijon mustard; 1 pinch salt; 1 pinch cayenne pepper; 10 g fresh chives

25 minAmericanMoyen

Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.

580

Calories

24g

Protein

36g

Fat

30g

Carbs

2 servings

4 large eggs
2 pieces English muffins
4 slices Canadian bacon
3 extra egg yolk
150 g butter
2 tbsp lemon juice
1 tbsp white wine vinegar
1 tbsp water
0.5 tsp Dijon mustard
1 pinch salt
1 pinch cayenne pepper
10 g fresh chives

Allergens:Dairy, Eggs, Gluten, Mustard, Sulphites

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