Escargots à la Bourguignonne

Name: Escargots à la Bourguignonne
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 350 g canned escargot; 150 g butter; 60 g shallots; 20 g garlic; 20 g fresh parsley; 100 ml burgundy wine; 200 g escargot shells

40 minFrenchDifficile

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

280

Calories

14g

Protein

22g

Fat

Carbs

4 servings

350 g canned escargot
150 g butter
60 g shallots
20 g garlic
20 g fresh parsley
100 ml burgundy wine
200 g escargot shells

Allergens:Dairy

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