Fårikål (Norwegian Lamb & Cabbage)

Name: Fårikål (Norwegian Lamb & Cabbage)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Nordic
Ingredients: 1.5 lbs lamb chunks; 1 small cabbage head; 4 medium potatoes; 2 medium onions; 4 cups water; 1 tablespoon black peppercorns; 2 leaves bay leaves; 1.5 teaspoons salt; 3 sprigs thyme sprigs

1h 50minNordicFacile

A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.

420

Calories

36g

Protein

16g

Fat

32g

Carbs

4 servings

1.5 lbs lamb chunks
1 small cabbage head
4 medium potatoes
2 medium onions
4 cups water
1 tablespoon black peppercorns
2 leaves bay leaves
1.5 teaspoons salt
3 sprigs thyme sprigs(optional)

Soup Meat Comfort Food Festive British