Falafel with Tahini
40 minMiddle EasternMoyen
Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.
220
Calories
8g
Protein
12g
Fat
20g
Carbs
4 servings
- 200 g chickpeas
- 50 g parsley leaves
- 30 g cilantro
- 60 g onions
- 15 g garlic
- 4 g cumin ground
- 500 ml vegetable oil
- 100 g tahini
Allergens:Sesame