Fatayer Spinach Pies
50 minMiddle EasternDifficile
Crispy baked triangular pastries filled with spinach, sumac and sautéed onions creating a tangy, herbaceous filling. Perfect warm or at room temperature.
195
Calories
5g
Protein
9g
Fat
24g
Carbs
4 servings
- 200 g phyllo dough
- 250 g spinach leaves
- 120 g onions
- 6 g sumac powder
- 45 ml olive oil
- 30 ml lemon juice
- 40 g pine nuts(optional)
Allergens:Gluten, Nuts