Fig, Prosciutto, and Gorgonzola Bites
15 minMediterraneanFacile
Fresh fig halves topped with silky prosciutto, creamy gorgonzola cheese, toasted walnuts, and a drizzle of honey. This elegant appetizer balances sweet, salty, and tangy flavors in every sophisticated bite.
260
Calories
10g
Protein
14g
Fat
22g
Carbs
4 servings
- 300 g figs
- 80 g prosciutto sliced
- 100 g gorgonzola cheese
- 50 g walnuts
- 30 ml honey raw
- 3 g thyme(optional)
- 1 g black pepper(optional)
Allergens:Dairy, Nuts