Lohipiirakka (Finnish Salmon Pie)

Name: Lohipiirakka (Finnish Salmon Pie)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Cuisine: Nordic
Ingredients: 1 sheet puff pastry sheet; 1.25 lbs salmon fillet; 3 tablespoons butter; 3 tablespoons all purpose flour; 1.5 cups whole milk; 3 large eggs; 0.25 cup fresh dill; 1 teaspoon salt; 0.5 teaspoon white pepper; 1 tablespoon lemon zest

1h 20minNordicDifficile

A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.

520

Calories

32g

Protein

24g

Fat

42g

Carbs

6 servings

1 sheet puff pastry sheet
1.3 lbs salmon fillet
3 tablespoons butter
3 tablespoons all purpose flour
1.5 cups whole milk
3 large eggs
0.3 cup fresh dill
1 teaspoon salt
0.5 teaspoon white pepper
1 tablespoon lemon zest(optional)

Allergens:Gluten, Dairy, Eggs, Fish

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