French Onion Soup
1h 10minFrenchMoyen
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
420
Calories
14g
Protein
22g
Fat
38g
Carbs
4 servings
- 1000 g onions
- 40 g butter
- 2 tbsp olive oil
- 150 ml dry white wine
- 1200 ml vegetable stock
- 4 slices baguette
- 120 g Gruyère
- 3 sprigs fresh thyme
- 1 piece bay leaf
- 1 tbsp plain flour
- 1 pinch salt
Allergens:Dairy, Gluten, Sulphites