Italian Frittata with Courgette & Feta
28 minItalianMoyen
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
280
Calories
16g
Protein
20g
Fat
8g
Carbs
4 servings
- 6 large eggs
- 2 medium courgettes
- 100 g cherry tomato
- 100 g feta cheese
- 15 g fresh basil
- 2 cloves garlic
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Allergens:Dairy, Eggs