Classic Gazpacho

Name: Classic Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Iberian
Ingredients: 700 g ripe tomatoes; 1 large cucumber; 1 medium red bell pepper; 1 medium green bell pepper; 2 cloves garlic; 50 g stale bread; 2 tbsp sherry vinegar; 60 ml extra virgin olive oil; 1 pinch salt; 100 ml ice water

15 minIberianFacile

Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.