Gnocchi al Pesto
40 minItalianFacile
Pillowy potato gnocchi coated in fragrant basil pesto.
420
Calories
14g
Protein
20g
Fat
48g
Carbs
2 servings
- 300 g potatoes
- 150 g all purpose flour
- 1 whole egg yolk
- 3 g sea salt
- 50 g fresh basil
- 2 cloves garlic
- 30 g pine nuts
- 60 g parmesan cheese
- 80 ml extra virgin olive oil
- 2000 ml water
Allergens:Eggs, Dairy, Nuts