Avgolemono Soup
45 minGreekFacile
Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.
210
Calories
22g
Protein
6g
Fat
12g
Carbs
4 servings
- 1.2 liters chicken broth
- 300 g chicken breast
- 100 g rice
- 2 whole eggs
- 2 whole lemons
- 0.5 medium onions
- 1 whole bay leaf
- 1 tsp salt
- 0.3 tsp white pepper
- 2 tbsp fresh dill
Allergens:Eggs