Kakavia (Greek Fish Soup)
1h 10minGreekFacile
Rustic Mediterranean fish soup with mixed seafood, tomatoes, and herbs — aromatic and warming.
240
Calories
32g
Protein
6g
Fat
12g
Carbs
4 servings
- 500 g white fish
- 250 g shrimp
- 300 g mussels
- 3 tbsp olive oil
- 1 large onions
- 4 cloves garlic
- 400 g tomato sauce
- 1 liter fish broth
- 1 whole lemon
- 1 tsp dried thyme
Allergens:Fish, Shellfish